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IN THE DISH.

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THE THANKSGIVING KITCHEN

The Thanksgiving Kitchen Command Manual

Bring a beautiful dinner to the table with a clear plan and room to enjoy it. An illustrated collection of 14 Thanksgiving recipes and five Friday leftover recipes, with prep, timing and kitchen planning pages.

$17 digital PDF · one-time purchase

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Cover of The Thanksgiving Kitchen Command Manual by In The Dish
Cover from the current 67-page edition. Final release in preparation.

INSIDE THE MANUAL

From the first list
to Friday’s lunch.

  1. PART 01

    Plan the dinner

    Build your menu, choose your turkey, map the equipment and work through the seven-day countdown.

  2. PART 02

    Cook the Thanksgiving table

    Turkey and gravy, vegetables, stuffing, lasagna, rolls and three pies.

  3. PART 03

    Make something of Friday

    Five leftover sandwiches, from a turkey Cubano to the chef’s Thanksgiving bánh mì.

  4. PART 04

    Keep the kitchen moving

    Shopping lists, temperature grouping, troubleshooting and a recipe-only print index.

WHAT IS INCLUDED

Useful beyond
a single dish.

  • 19 illustrated recipes: 14 for Thanksgiving and five for Friday leftovers
  • Seven-day countdown, equipment planning and oven-temperature grouping
  • Master shopping lists, kitchen quick reference and troubleshooting
  • Linked contents and a recipe-only print index

THE DETAILS

A book to return to.

Digital PDF, in English. Read on a phone, tablet or computer with a PDF reader, or print the recipe pages for your own kitchen. No physical book is shipped.

The current edition has 67 pages. The download will be finalized before purchases open. The launch price is $17 USD; applicable taxes, if any, will be shown at checkout.

Once sales open, the paid file will be delivered by email after a successful purchase. Keep that email for access and support.

Read delivery, personal-use and refund terms.

Questions? Contact In The Dish.

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